Ladebrouillard.com is a meditation on butchery. It is the story of a woman learning to to become a butcher. And it is written by a writer in search of everything that lies between blood and tendon and bone.
I can’t find another email for you but I’m interested in the up-coming-Portland Meat Collective. I’m not clear if it’s a friends only group but I’m assuming not since it’s mentioned in articles all over the place. So, any room for more and how does the whole business work?
i live here in se pdx and my partner and i are very interested in yr burgeoning pdx meat collective. and the idea of charcuterie classes. wow!
can you please add me to your mailing list so we can keep posted on the unfurling of this exciting new endeavor?
best of luck!
& happy eating!
polly & john
I’m still ironing out a few details pertaining to the collective, but I will be posting an official schedule and further explanation about the project within the next few weeks. I’ll put you on my mailing list and will be sure to send the announcement to you when it’s ready! Thanks for your interest. I’ll be in touch soon!
I’ll add you to the list! I’m still working out a few details but hope to launch a schedule of events, and a meat buying breakdown shortly. Thanks for getting in touch.
Nice initial concept! I’m looking forward to seeing where your exploration takes you. I live in Portland: would you please add me to your mailing list and let me know about the collective? We are interested in sourcing clean-raised meat and in going deeper in hands-on work with meat!
I’ll definitely include you on the mailing list. Expect announcement and schedules within the next month for the Portland Meat Collective!
Found your blog through Kate Hill and would love to get in touch. I’ve been working with an artisan butcher out of Rochester, WA and a number of other folks. Would love to hear more about what you’re up to!
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