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A Panel Discussion On Eating Animals

Attention to all you philisophically-minded carnivores: I’ve been asked to take part in a panel discussion at Portland State University’s Portland Center for Humanities.  The theme of the discussion will be “Eating Animals” and I’ll be joined by Kathy Hessler, from the Center for Animal Law Studies at Lewis and Clark, and Ramona Ilea, a professor of philosophy at Pacific University.  We’ll each speak for 15 minutes or so, and then open up the room for discussion and questions.  I think it should prove to be a lively event. I plan on bringing in a little of the literary, a little something philosophical, a little something anthropological, as well as my thoughts on how the system of meat production could potentially be transformed by small groups of local, ethical carnivores. No live butchery this time, but the conversation is an important one, and I’m honored to be a part of it.

Date: January 21

Time: 7 pm

Place: Room 298, Smith Memorial Union, Portland State University

Info: If you click on the link I have provided, scroll down a little bit, and click on the image that goes with the “Eating Animals” event.

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